Matar Aloo ki sabji

Matar Aloo ki sabji

Source : Wash And Chop The Potatoes Peel The Green Peas And Wash It Make A Paste Of Ginger Garlic Paste Another Paste Of Onions Green Chillies Walnut/cashews...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Wash and chop the potatoes, peel the green peas and wash it.

  2. Make a paste of ginger garlic paste. Another paste of onions, green chillies, walnut/cashews.

  3. Heat butter and ginger garlic paste, Saute for 2 mins, now add the onions paste. Saute till golden brown.

  4. Add the dry masalas. Add the veggies and saute on slow flame. Add salt as per taste.

  5. Add little cream. Cover and cook till done. Lastly add the kasuri methi powder. Garnish with fresh cream.

  6. Serve hot with roti or parantha or rice.

    Matar Aloo ki sabji recipe step 6 photo

Ingredients

  1. 250 gms green peas
  2. 2 potatoes
  3. 4 onions
  4. 2 tbsp ginger garlic paste
  5. 6-7 cashews/walnut
  6. 2 green chillies
  7. 2 cardamom
  8. 1 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. 1 tsp garam masala
  11. 1 tsp Coriander and cumin powder
  12. 2 tbsp freshly homemade cream
  13. 1 tsp kasuri methi powder
  14. For garnishing Fresh cream
  15. To taste Salt
  16. As required Butter

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