4 chicken breasts diced or thighs
1 large onion, roughly chopped
2 cloves garlic, roughly chopped
2 fresh green chillies, chopped
1 tin (400 g) passata
2 tablespoons plain flour
1 teaspoon ground coriander
1 teaspoon ground cumin
1-2 red or green peppers, roughly chopped
1/2 teaspoon chilli powder
2 whole fresh red chillies (optional)
2 teaspoons masala
2 1/2 teaspoons curry powder