Tuitti Fruitti pound cake

Grease a baking mould & line it with parchment paper, preheat the oven to 180°c.

Sieve maida with baking powder & keep aside.

In a mixing bowl take butter, add sugar & beat well for 5 mins, then add curd & again mix well, then add vanilla essence & mix well.

Add vinegar to baking soda & add this mix to the butter mixture & mix well, then add maida & milk & make a nice batter.

Lastly fold in tutti fruitti & pour the batter into the baking mould sprinkle some tutti Fruitti over it & bake it in a preheated oven for 35min.

Let the cake cool for 2-3 hours & then slice it