Tahini Paste batch 2

Toast the seeds in a pan. Stirring constantly over low to medium heat, don't let them burn. Just a bit of color and aroma.

Add sesame seeds to a blender or food processor then blend on hi till smooth, adding the oil after a few seconds of the start of the blending.

Put into an air tight container and store in the fridge for up to a couple of weeks. I hope you enjoy!