Source : Firstly Take A Cucumber And In Half Scoop Out The Pulp From The Cucumber With The Help Of A Scooper Or Knife And Keep Aside Chop The Other Half Of Cuc...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita aggrawal
at : November 27, 2025
Step:
Firstly take a cucumber and in half..scoop out the pulp from the cucumber with the help of a scooper or knife and keep aside..chop the other half of cucumber finely
Care fully remove 2 leaves of cabbage from the cabbage flower and dip in ice cold water to make firm and extra crunchy for at least 1 hour
Shredded carrot and cabbage and chop all the veggies in the shape of your choice or as shown in pic
Take hung curd and blend with little milk to set the consistency of curd.. Add black salt, sugar and give a good mix
Take the cabbage bowl out of cold water and trim the edges to givethe shape of a bowl with the help of a scissor..set one bowl into the another to prevent leakage
Serve chilled or at room temprature in cabbage bowl
Yo'r veggies salad in yogurt is done
Fill the scooped out cucumber with a spoon of veggies yogurt salad and place in the centre of yogurt salad bowl..insert a scewer in the cup of cucumbere and then insert in salad yogurt cucumber cavity (shown in pic)
Sprinkle a verry little pinch of black pepper powder and cumin powder around drizzle mint coriander chuttney around inside at the edges over yogurt salad of cabbage bowl
Serve chilled or at room temprature
"Have a Holistic day"
Ingredients
1/2 piece Shredded orange colour Carrot
1 piece Tomato removing seeds
1 Boiled and chopped potato
1 piece Cucumber organic
1/2 cup Shredded cabbage /lettuce
as needed Boiled sweet corn kernels
2-3 tbsp Boiled chick peas saved fo' salad
1 cup Hung curd
2-3 tbsp Milk
1/2 tbsp Sugar (opt)
1/4 tsp Black salt to taste
1 pinch Black pepper
1 pinch Roasted cumin powder
1 tsp Mint coriander chuttney
2 pieces Cabbage leaves as bowls for serving
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