Easy and Clean Rice Ball (Onigiri)

Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.

Spread cooked rice on the middle of the wrapping film.

Put some ingredients (tuna) on the position shown in the picture below.

Hold the end of the wrapping film. And fold back from the non-filling side in half.

Fold the end of the film and make a triangle to hold gently.

Spread the film to remove between the rice.

Wrap the rice with film again. Hold gently to shape into a triangle.

Roll some nori as you like. Now your Onigiri is ready!