Jello Cake (Two ingredients) #mycookbook

Spray bundt pan with cooking spray. Make the cake, follow directions on the box.

Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside

Make jello follow the directions on box

Pour over cake slowly, chill for 2 hrs

Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)

You can make a glaze for this, I dont, I like It this way.

Keep / store in Refrigerator wrapped up. On the 3rd day its starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.