Chicken curry & Rice#authors marathon#festive contest

Put oil in a sufuria n onions till golden brown.Add garlic n ginger paste.When cooked add the chicken n salt n cover it.

Keep stirring until the water dries then add the curry powder n tomatoes.

Let the tomato cook.Add a little water for the curry.cook for 5mins.Then add the corriander leaves.

Serve with Rice,ugali or Roti