Palak bhajiye with tea or tomato chutney

Palak bhajiye with tea or tomato chutney

Source : Wash Spinach Very Well Chopped Spinach Take A Mixing Bowl Add Besan Add Salt Red Chilli Powder Ajwain Turmeric Powder Add Spinach Mix Well Make A Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 25, 2025

Step:

  1. Wash spinach very well, chopped spinach.

  2. Take a mixing bowl add besan add salt, red chilli powder, ajwain, turmeric powder.

  3. Add spinach mix well make a thick batter.

  4. Take a kadhai,heat oil in a kadhai. Pour the batter in a heat oil cook pakodas till golden brown or crispy.

  5. Serve with tea or chutney.

    Palak bhajiye with tea or tomato chutney recipe step 5 photo

Ingredients

  1. 1 bunch chopped spinach
  2. 1 cup besan(gram flour)
  3. 1/2 teaspoon turmeric powder
  4. 1 teaspoon red chilli powder
  5. to taste Salt
  6. 1/2 teaspoon ajwain
  7. as needed Oil for deep frying

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