Malai Kofta

Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven.

Just before serving add kofta to the gravy

Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.

Now add finely chopped onions with garam masala and cook until golden brown.

Add ginger garlic paste and green chillies. Cook for 2 mins.

Add turmeric,salt, chilli powder and
Kasoori methi.

Add crushed tomato followed by cashew nut pure and cook this until oil separates.Finally add cream.

Cashew Paste
In a grinder, grind cashews with milk. Grind till a paste is formed.

Add kofta and serve.