Lemon rice

First add oil in pan heat it, add mustard seed let it splutter then add chanadhal and urad daal and make it slight brown, add a dash of water so that it does not burn after it becomes brown, then add hing turmeric powder ginger and saute it for two mins. Once done add the cooked rice with salt mix well. Switch of the flame and add lemon juice and let it soak in for ten mins. Garnish with coriander and serve.