First take a bowl and make buttermilk by mixing vinegar and butter in milk
Mix butter, sugar, vanilla essence and food colour in another bowl.add buttermilk mixture in this vanilla mixture
Mix refined flour and cocoa powder and mix in the above batter by seiving through a strainer as the cocoa powder is very clumpy..add baking powder, baking soda and give a good mix to combine the whole batter very well
Divide the batter into two same sized containers and microwave fo' 5 minutes..put out the cake from the microwave and insert a toothpick to check whether it's baked or and't..if toothpick comes out clean it means cake is baked perfectly other wise bake fo' another 1 minute more..let the cake cool down completely
Fo' frosting _mix cream cheese, room temprature butter, powder sugar, vanilla essence, drop of pink food colour and little bit of milk to set the consistency of frosting..blend all together with the help of a blender to get a smooth-creamy frosting
Fo' ganache _mix white chocolate,brown chocolate, little milk, 2-3drops of red food coloring and microwave 30-30 seconds 2-3 time while stirring till the chocolate melts in the milk and no chocolate granules left
Remove a thin crust from the cakes and moist with simple sugar syrup..apply a thick coat of cream cheese frosting and spread with the help of a palette knife then place the other piece of cake over it and apply cream cheese frosting all around and over the cake..keep the frosting smooth by continous scrapping with the help of a scrapper
Drizzle chocolate ganache over frosted cake and slightly spread with spatula or a spoon
Finely decorate with some sliced grapes and a piece of cherry on top
Keep in fridge fo' about 2 hours to chilled
Serve as u wish
