Liquid caramel sweet potatoes (shakkar kand)

Wash the sweet potato properly by rubbing with yo'r hands as a lot of dust is often being stick on it

Add water in a flat wide pan and put sweet potatoes in it and let it get to a boil add sugar, ghee and cook on medium to low heat fo' about 10-15 minutes till the sweet potatoes get soft..flip in between while cooking (turn up side down)..check the sweet potatoes by piercing a fork in to it..add little water if needed

Finally check the sugar syrup in the sweet potatoes, it should and't be of string consistency, little bit of pouring consistency..flame off

Yo'r sweet potatoes r now done

Transfer in a serving plate, sprinkle some crushed dry fruits(almonds) over it and drizzle caramel sugar syrup

Serve hot