Muesli Cookies | Wheat Cookies

Preheat the oven to 180° C.

In a large bowl add egg, sugar, and butter. Whisk for a minute.

Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined.

Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is).

Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly.

Let it cool on the baking sheet for 4 to 5 minutes.

Store in an airtight container for several days or freeze for more extended storage.