Whosaynas Kalda Kheema

Source : In A Pan Braise Onions With 5 Tablespoon Of Oil Till It S Browned Up Add Mince Meat And Peas Then Saute Till All Water Dried Up Add Tomatoes Potatoes ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Husseina Nazir

at : November 20, 2025

Step:

In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up.
Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

Ingredients

1/2 kg Beef Mincemeat (Kheema)
2 Onions (chopped)
3 Tomatoes (chopped)
Salt (as required)
1 tsp Chilli powder
1/4 tsp Turmeric powder
1 tsp Garam masala
1 tsp Cummin powder
Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
1 tbsp Ginger/Garlic paste
1 tbsp Tomato puree
1 Potato (cubbed)
1/2 cup Green peas
1 Capsicum (halved and de seeded)