Coconut Burfi

Firstly grate coconut and peelout the brown cover and put in a mixer with Milk and sugar and elachi powder and blend

Thn in a Kadai put Ghee and put the coconut mixture and slowly stir the coconut mixture until it becomes soft and thn put all dry fruits excluding pista,fr few mins,thn put little decicated coconut overit

In a tin grease put Ghee on all sides,thn put coconut mxture and on the top put remaining decicated coconut and pieces of pista fr granish and set and fridge fr 10 to 15

Lastly serve as dessert and yummy it taste good

In