Khadichaval​ (Sindhi recipe)

Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last

In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn

Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle

Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins

Lastly put coriander leaves fr granish

Serve with yellow rice and pav,it taste yummy and tasty