Moong daal khichdi

Heat oil in a cooker, add cumin seeds when cumin seeds sprinkle than add turmeric powder and chopped tomatoes fry them till soft.

Add chopped potato and add daal or rice mix well add water as per your quantity..

Cook untill 2 whist now turn of the flame and allow to cook in remine pressure..

Daal khichdi is ready to serve with curd..