Fresh Strawberry Mousse

Pure strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.

Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_

Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape

Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight

Garnish with whipped cream and chocolate shavings