First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little
Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris
Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one
Put out of oil and spread on an absorbant paper towel to soak up excess oil
Fry all the pooris with same (flipping) process
Yo'r beetroot pooris r ready
Transfer in a clean serving plate on a paper napkin
Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad
"Have a nice day"
