Mix Veg bhartha

Source : Wash All Veggies Put Them In Pressure Cooker Add 1/2 Cup Water Close The Lid Amp Cook Them On Medium Flame Until 4-5 Whistles Switch Off Gas Let ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Wash all veggies. Put them in pressure cooker. Add 1/2 cup water. Close the lid & cook them on medium flame until 4-5 whistles. Switch off gas. Let steam release itself.

  2. Mash all veggies with pav bhaji masher.

  3. Put kadhai on gas. Heat oil or butter until smoking point. Add chopped onions, ginger & garlic. Saute all until translucent. Add chopped tomatoes or puree. Saute until it starts leaving the sides of kadhai.

  4. Add all seasonings (spices). Mix all properly. Add mashed veggies. Stir well. Cook it on medium flame for 4-5 minutes.

  5. Garnish with coriander leaves. Serve with chapati.


Ingredients

  1. 1 cup chopped bottle gourd
  2. 1 cup chopped cabbage
  3. 1/2 cup chopped carrot
  4. 1 capsicum chopped
  5. 2 potatoes chopped
  6. 1/4 cup peas (optional)
  7. 2-3 green chillies finely chopped
  8. 2 onions finely chopped
  9. 1 tsp chopped garlic
  10. 1 tsp ginger paste
  11. 3-4 tomatoes (1/2 cup puree)
  12. 1 tsp red chilli powder
  13. 1 tsp coriander powder
  14. 1/2 tsp Turmeric powder
  15. 1/2 tsp garam masala
  16. to taste Salt
  17. 2 tbsp oil/butter
  18. Coriander leaves finely chopped

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