Strawberry-Mint Cream Cheese Cookies

Preheat oven to 350°

Mix flour, baking soda, and salt in a mixing bowl. Whisk.

Mix 1 T of flour with strawberries.

Cream butter, sugar, and cream cheese until light and fluffy.

Add egg, vanilla, and mint. Beat briefly until incorporated.

Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.

Fold in strawberries gently.

Refridgerate dough for 15 minutes.

Roll cookies into quarter sized pieces, or to your preference.

Cook 12-15 minutes or until bottom of cookies start to brown.

Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,