Eggplant parmesan II

Eggplant parmesan II

Source : Preheat Oven 400 Fahrenheitpeel And Thinly Slice The Eggplantfry In The Oil In Batches Till Donemove To A Paper Towel To Absorb Excessive Oil Season Ea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Preheat oven 400 Fahrenheit

  2. Peel and thinly slice the eggplant

  3. Fry in the oil in batches till done

    Eggplant parmesan II recipe step 3 photo

  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan

    Eggplant parmesan II recipe step 4 photo

  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.

    Eggplant parmesan II recipe step 5 photo

  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes

    Eggplant parmesan II recipe step 6 photo

  7. Let sit 5 minutes. Serve hope you enjoy!

Ingredients

  1. Eggplant
  2. 1 large eggplant
  3. 1/2 teaspoon salt
  4. Sauce
  5. 1/4 cup chopped parsley
  6. 28 ounces tomato sauce
  7. 1/2 teaspoon basil
  8. 1/2 teaspoon whole leaf oregano
  9. 1/2 teaspoon salt
  10. 1/3 cup sugar
  11. 1 teaspoon granulated garlic powder
  12. 1/2 teaspoon ground black pepper
  13. 2/3 cup parmesan cheese
  14. Topping
  15. 1 cup mozzarella cheese, shredded, more if you like
  16. 2/3 cup parmesan cheese grated
  17. Frying oil
  18. as needed extra virgin olive oil

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