Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
Place pork in a marinade container/zip lock bag
Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
Mince your garlic cloves, add to marinade
Grate your ginger, add to marinade
Add the oil and hot spices to marinade, mix well, add to pork.
Marinade for at least 30 minutes, overnight is better.
If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
Slice your onion not dice.
Add oil to a skillet, stir-fry or wok. Set medium high heat.
Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
Place pork in heated pan, let alone for 3 minutes
Stir meat, added onion on top, let sit for another 2 minutes
Stir onion into the meat now, let cook for 1 minute.
Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
Stir veggies in, cook 1 minute
Give sauce one last stir, add to pork. Stir.
Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
We like this over rice as in rice bowl.
