Rava pakoda

Take a mixing bowl add rava,curd mix well add little Water make a smooth batter. Keep a side rest for 15 minutes.

After 15 minutes add water in the rava batter,make thick batter add potato, onion, green chilli, onion, salt.

Heat oil in a kadai. Pour the Pakoda with help your fingers. On the medium heat until golden brown and crispy. Your pakodas ready..

Serve with chutney and tea...