Take 1/2 inch cubes of cheese and make a slit on these cubes carefully. Mix one tablespoon of the garlic paste and barbecue(tandoori)masala in a small bowl.
Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.
Mix together the curd, garlic paste, chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, carom seeds, chaat masala, vinegar and oil in a bowl.
Coat the stuffed cottage cheese in this marinade and let it sit for around two hours in a refrigerator. Preheat oven at 400F.
Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for around 8-10 minutes.
Serve hot with salad and green chutney.
