Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
Puree about half of the soup mixture.
Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
