Trikut partha, Simple curd chuteny

Trikut partha, Simple curd chuteny

Source : In Bowl Add All Ingredients Of Partha Knead With Little Water Not Required Much Water As Using Leafy Vegcook It On Medium High Flame With Oil Serve Ho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. In bowl add all ingredients of Partha, knead with little water. Not required much water as using leafy veg

    Trikut partha, Simple curd chuteny recipe step 1 photo

  2. Cook it on medium high flame with oil serve hot

    Trikut partha, Simple curd chuteny recipe step 2 photo

  3. For chutney just mix all together. Serve with hot paratha, sprinkle mint on it

Ingredients

  1. 1 bowl Wheat flour
  2. 1 bowl Moong Flour
  3. 1/2 bowl Gram Flour
  4. 1/2 bowl Spinach and fenugreek chopped
  5. 1/4 bowl Mint leaves chopped
  6. 3 tsp Oil(1 for flour kneading)
  7. 1 tsp cumin powder
  8. 1 tsp coriander powder
  9. 2 dry green/red chilli
  10. 1/2 tsp Garam Masala
  11. to taste Salt
  12. For Curd
  13. 2 bowl curd
  14. 1 tsp black salt
  15. 2 tsp roasted peanut powder
  16. 1/2 tsp mint powder

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