Vickys Dark Chocolate Buttercream Icing, Free-From

Vickys Dark Chocolate Buttercream Icing, Free-From

Source : Cream Together The Margarine And Icing Sugarbeat In The Cooled Melted Chocolate And Vanillaadd The Milk To Adjust To Required Consistencythis Is Enough...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Cream together the margarine and icing sugar

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 1 photo

  2. Beat in the cooled, melted chocolate and vanilla

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 2 photo

  3. Add the milk to adjust to required consistency

  4. This is enough to frost an 8 inch layer cake or 12 cupcakes

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 4 photo

Ingredients

  1. 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
  2. 250 g icing / powdered sugar (2 cups)
  3. 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
  4. 1/2 tsp vanilla extract
  5. drizzle coconut milk

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