Khichdi

Source : First Take A Bowl With Adding Rice And Dal Wash With The Water Put Fresh Water And Rest For Twenty Minutesnext Remove Water From The Bowl Keep Asidenow ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 14, 2026

Step:

  1. First take a bowl with adding rice and dal wash with the water put fresh water and rest for twenty minutes

  2. Next remove water from the bowl keep aside

  3. Now take a pressure cooker with adding mustard oil add crushed ginger add jeera when cracking add rice and dal next add termaric powder add red chilli powder mix well keep stirring add dhania -jeera powder mix well add green chilli

  4. Now add garam masala powder mix well add tomatoes for Mix well

  5. Now add salt, milk powder mix well now add water as needed now cover with the lid give one whistle keep up to pressure is going naturally keep it in the large bowl

  6. Now last stage___ take another pan with adding ghee cardamom, bay leaves,red chilli,cinnamon,cloves mix with khichdi

  7. Yummy healthy khichdi is ready


Ingredients

  1. 1 1/2 bowl gobindobhog rice
  2. 1 1/2 bowl dhuli moong dal
  3. as needed water
  4. to taste salt
  5. as needed veg oil
  6. 1 tbsp ghee
  7. 1 tsp turmeric powder
  8. 2 tsp red chilli powder
  9. 1 tsp cumin seeds
  10. 1 inch ginger
  11. 1 1/2 tbsp dry roasted cumin and coriander powder
  12. 1 tsp masala powder
  13. 4 green chilli chopped
  14. 3-4 cardamom
  15. to taste red chilli
  16. as needed bay leaves
  17. as needed cinnamon
  18. 3-4 cloves

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