Source : First Take A Bowl With Adding Rice And Dal Wash With The Water Put Fresh Water And Rest For Twenty Minutesnext Remove Water From The Bowl Keep Asidenow ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Polly Basu
at : November 14, 2025
Step:
First take a bowl with adding rice and dal wash with the water put fresh water and rest for twenty minutes
Next remove water from the bowl keep aside
Now take a pressure cooker with adding mustard oil add crushed ginger add jeera when cracking add rice and dal next add termaric powder add red chilli powder mix well keep stirring add dhania -jeera powder mix well add green chilli
Now add garam masala powder mix well add tomatoes for Mix well
Now add salt, milk powder mix well now add water as needed now cover with the lid give one whistle keep up to pressure is going naturally keep it in the large bowl
Now last stage___ take another pan with adding ghee cardamom, bay leaves,red chilli,cinnamon,cloves mix with khichdi
Yummy healthy khichdi is ready
Ingredients
1 1/2 bowl gobindobhog rice
1 1/2 bowl dhuli moong dal
as needed water
to taste salt
as needed veg oil
1 tbsp ghee
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin seeds
1 inch ginger
1 1/2 tbsp dry roasted cumin and coriander powder
1 tsp masala powder
4 green chilli chopped
3-4 cardamom
to taste red chilli
as needed bay leaves
as needed cinnamon
3-4 cloves
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