Crock-Pot Roast Beef

Crock-Pot Roast Beef

Source : In Crock-pot Set To 4 Hours On High Or 8 Hours On Low Add Meat And Stir In Rest Of Ingredients Add Bay Leafs Beef Broth And Water To Cover 2 Inch Abo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. In Crock-Pot set to 4 hours on high or 8 hours on low.

  2. Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving.

  3. Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat.

  4. If you want it for burritos, shred meat in a different container strain juices and pour over meat.

Ingredients

  1. 3 lb roast beef
  2. 1 jar green chilli salsa
  3. 1 can tomato sauce
  4. 1 onion diced
  5. 3 stalks celery
  6. 2 cloves garlic minced
  7. 1 box beef broth no salt
  8. 3 Bay leafs
  9. Water to cover 2 inches over meat
  10. To taste magic seasoning
  11. To taste salt free seasoning
  12. To taste garlic powder
  13. To taste onion powder
  14. To taste cilantro leaves
  15. To taste cumin
  16. To taste magic toasted onion and garlic seasoning (optional)

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