Rinse the chicken with vinegar, water n drain. Dry with paper towel.
Make the marinade by mixing together all the spices, n mala.
Pour over the chicken mix refrigerate for 1-4hrs or overnight
Put on a nonstick pan to heat n drizzle a little oil.place the wings on the pan.
Shake the pan occasionally to ensure that the meat is well sealed n Browning evenly.
Use high heat until the meat is well browned.
Reduce heat but do not cover.
Cook until the meat is fully cooked.
Remove from pan n set aside.
For the bananas :- Fry the onions in the pan used to cook chicken since there's still oil but u can add a little.
Add garlic until Browning.
Add the tomato paste, tomatoes n cook until juicy.
Add the peas,green pepper,salt n carrots. Add little water.
Add the bananas n cook in low heat.
I served with chicken
