Quick and Easy Pizza Dough

Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil.

Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza.

Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them.

Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!