Brunsås till köttbullar

Boiled the water, add in the bayleaf. Cool until smell aroma then add in the broth, cook for 20min.

Add in the cream and dark mushrooms soya sauce and the salt and pepper.

When the color look brownie then the last step add in the tapioca water, stir until the texture become thicker then is ready to served

Tips : using dark mushrooms soya to create the smoked taste in the sauce, perfectly with the meatballs