Vegan Chocolate Cake

Beat the Margarine and sugar until light and fluffy.

Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together.

Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon.

Pour the mix into a 8” greased and papered tin, or spoon into small cases.

If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!