#Cheese-Chilli

Heat 4 tblspn of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

Mix all the sauces in a bowl and set aside.

Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies.

Saute for a minute.
Add in onions, capsicum and saute for couple more minute.

Add in onions, capsicum and saute for couple more minute.
Add in salt, sugar and mix well.

Add in chilli powder and sauces and mix well. Cook for couple of minutes.
Add in the fried paneer and toss.

Transfer into a serving bowl,Serve hot.