Khoya kaju hearts

Khoya kaju hearts

Source : Heat Pan Slightly Roast Cashews Crush Cashews In Mixer Do Not Over Grind Them Heat A Pan Add Khoya Roast It Until Golden Add Sugar Mix Well Saute ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2025

Step:

  1. Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.

  2. Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.

  3. Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.

  4. Mix all properly. Saute for 1-2 minutes.

  5. Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.

  6. Keep it in fridge for 15-20 minutes. Garnish with cashews.

  7. Serve khoya kaju hearts.

Ingredients

  1. 250 gm khoya/mawa
  2. 100 gm cashews
  3. 100 gm sugar
  4. 8-10 cashews for garnish

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