Whosaynas Machchi Bhaat with Coco Gravy

Veggie Bhaat:
Cook rice in coconut milk, simmer and keep aside when done...
Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl
In same pan braise peas and capsicum with the remaining garlic and pinch of salt...
Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside
In another portion add braised peas and capsicum add little green colour and toss...
Take a casserole first pour orange rice and level it

Then pour white rice level it now top up with green rice and level it...
Just before serving heat up in microwave....

Mixed Veggie in Coco Gravy topped up with Fried Fish:

Fried Fish:
Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs
Fry in nonstick pan in very little oil, till nicely crisped up

Coco Veggie Gravy:
Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done

Now add the other veggies and coconut milk, boil once and remove from flame...
Garnish with chopped parsley...

How to serve Rangeela Machchi Bhaat:
Place bhaat on the side of platter
Put veggie gravy in a long bowl and place fried fish on top
Garnish as u prefer