Bread Medu Vada

Bread Medu Vada

Source : Tear The Bread Into Pieces And Place Them In A Mixing Bowladd Onion Cumin Pepper Chilli Curry Leaves Ginger To The Bread Piecesadd Salt To Taste Ric...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Tear the bread into pieces and place them in a mixing bowl

  2. Add onion, cumin, pepper,chilli,curry leaves, ginger to the bread pieces

  3. Add salt to taste, rice flour and semolina

  4. Mash all ingredients well

  5. Now pour in the buttermilk slowly and start to combine/bind the mixture

  6. Once done, grease you palms

  7. Create Medu vadas out of the mixture (makes 6-7 medium vadas)

  8. Heat oil for deep frying

  9. Fry the vadas in batches until brown on both sides

  10. Rest the fried vadas on an absorbent paper for sometime

  11. Serve warm with your favourite chutnies, sambhar

Ingredients

  1. 3-4 bread slices with edges discarded
  2. 1 green chilli chopped
  3. 1 teaspoon crushed black pepper
  4. to taste Salt
  5. 1 teaspoon cumin seeds
  6. 2 tablespoon rice flour
  7. 2 tablespoon roasted semolina
  8. 1 small onion chopped
  9. 6-8 curry leaves chopped
  10. as needed Buttermilk to bind
  11. 1/2 inch ginger grated
  12. as needed Oil to deep fry

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