Rosy Malai Sandwich

Boil the milk and add (vinegar +water) to spoil the milk.

Once it's spoil strain this in to muslin cloth.

Wash it properly before use from cold water.

Remove all the water from it with soft hands.

Mash it with your palm for 8-10 minutes until it's get soft and smooth.

Add powder sugar in to it and again mash.

Check it's consistency by binding it as a dough.

Add red food colour and give a square shape to it.

Make sure each piece should have same size.

Boil water and sugar together to make sugar syrup on high flame and drop all the square pieces one by one.

Cover it with lid and let it cook on high flame for 8-10 minutes.

Turn the side after five minutes.

After 10 minutes take them and let it cool down completely.

Take mawa and add powdered sugar, cardamom powder, rose essence and saffron.Mix well.

Cut squares in to triangle and cut this from center.

Put mawa stuffing in to it and make it even.

Garnish it with slit cherries or tutti fruity

Serve chill.