Lau ghonto (bottle gourd stir fry)

Source : Heat Oil And Temper Celery Seeds And Green Chilliesadd Gourd Slices And Saute Welladd Salt And Turmeric Powder And Cover Till It Is Softadd Coconut And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Heat oil and temper celery seeds and green chillies

  2. Add gourd slices and saute well

  3. Add salt and turmeric powder and cover till it is soft

  4. Add coconut and sugar and mix well

  5. Finally add coriander leaves and switch off the flame.

  6. Serve it with main course


Ingredients

  1. 1/2 Bottle gourd sliced
  2. 1 cup desiccated coconut
  3. 3 slit green chillies
  4. 1 tsp celery seed
  5. 1/2 tsp turmeric powder
  6. 1 bunch coriander leaves chopped

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