Cinnamon Crumble Cupcakes

Cinnamon Crumble Cupcakes

Source : Preheat Oven To 180c Line A 12-hole Muffin Tin With Cases Make Cinnamon Crumble By Mixing All Ingredients Well Mix Softened Butter And Sugar In A Large...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2026

Step:

  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases.

  2. Make cinnamon crumble by mixing all ingredients well.

  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.

  4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

Ingredients

  1. 125 g Butter *softened
  2. 1/2-3/4 cup Caster Sugar
  3. 2 Eggs
  4. 1 & 1/2 cups Self Raising Flour
  5. 1/2 cup Milk
  6. 2 Apple *peeled and chopped into small cubes
  7. 1/2 cup Sultanas
  8. <Cinnamon Crumble>
  9. 50 g Butter *softened
  10. 50 g Caster Sugar
  11. 50 g Self Raising Flour
  12. 1 teaspoon Cinnamon

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