Do Chua (Vietnamese Pickled Carrot & Radish)

Do Chua (Vietnamese Pickled Carrot & Radish)

Source : Combine All Ingredients Mix Thoroughly And Let Pickle For 30 Minutes Before Eating These Will Last For A Few Weeks In The Fridge It S Also Delicious ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 9, 2025

Step:

  1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.

  2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

    Do Chua (Vietnamese Pickled Carrot & Radish) recipe step 2 photo

Ingredients

  1. 1 medium carrot peeled and cut into matchsticks
  2. 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
  3. 1/4 cup white vinegar
  4. 1.5 Tablespoons sugar
  5. 1/2 teaspoon salt

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