Rasmalai cake

Take turntable keep cake board put sponge on it cut it into two parts

Take whipped cream add essence and yellow food colour mix it keep aside

Now take one portion of cake on top of table soak with flavoured milk for keeping moist add whipped cream and pieces of rasmalai cover it with second half soak it with milk apply whipped cream to crumb coat keep in fridge for half an hour again apply cream to give finishing

Take piping bag with star nozzle frost on cake top with remaining rasmalai and pistachios serve chill or in room temperature with scoop of vanilla ice cream