Annakut veg

Annakut veg

Source : Wash And Pat Dry All Veggies Than Chopped Them Cut Raw Banana Potatoes Eggplant Keep In Water In Bowl Heat Oil In A Pan Add Cumin Seeds And Hing Add B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Wash and pat dry all veggies than chopped them.

  2. Cut raw banana, potatoes eggplant. Keep in water in bowl.

  3. Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.

  4. Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.

  5. When all veggies soft then add garam masala and coriander leaves fry them 2 min.

  6. Annakoot veg is ready to serve with chapati or puri....

Ingredients

  1. 1 carrot
  2. 1 eggplant
  3. 2 capsicum
  4. as needed curly flowers
  5. 1 size cabbage chopped
  6. as needed chooped beans
  7. 1 raw banana
  8. 2 Arbi
  9. 2 lady fingers
  10. 100 gm pumpkin
  11. 1 Bunch spinach
  12. 1 Bottle gourd
  13. 1 reddish
  14. 4 tomatoes
  15. 2 potatoes
  16. as needed beans
  17. As needed green peas seeds
  18. 11/2 tsp turmeric powder
  19. 1 tsp Red chilli powder
  20. to taste Salt
  21. 2 tsp coriander powder
  22. 2 tsp garam masala
  23. 2 tsp amchur powder
  24. 2 chopped green chilli
  25. as needed Coriander leaves chopped
  26. 2 buy leaf
  27. 2 tsp cumin seeds
  28. 1 pinch asafoetida

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