Apple walnut shrikhand

Mix together the drained yogurt, honey, cardamom seed powder and the crushed saffron threads. Stir in the chopped walnuts saving a couple of pieces for topping. Set aside. You can serve the Shrikhand right away but it tastes even better after it is refrigerated for a few hours.

Layer the Shrikhand and diced apple in a serving bowl, top with saved walnut pieces, pistachios and top with a cherry.