Whosaynas Spaghetti tossed in Red Sauce

Blend tomatoes, chilli, chilli powder, salt, tomato puree, tomato sauce and chilli sauce in processor with little water and keep aside.

In a wok braise onion with olive till golden brown add garlic and ginger toss it then add tomato mixture and let it boil till it thickens a little, sprinkle oregano and thyme.

On the other hand wash spaghetti to loosen it keep on strainer then add to the sauce and toss taste salt as after spaghetti is washed can be less.

Serve just after you have mixed spaghetti