Poha/Aval Kesari (flattened rice dessert)

Poha/Aval Kesari (flattened rice dessert)

Source : Add The Poha To A Non Stick Pan And Dry Roast On Medium Heat For 3-4 Minutestake Off Heat And Let Cool Completelydry Grind The Poha Into A Course Mixmel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes

  2. Take off heat and let cool completely

  3. Dry grind the poha into a course mix

  4. Melt 2 tablespoon ghee in a non stick pan

  5. Add the cashews and raisins to the pan

  6. Sauté on Low heat until cashews are brown and raisins puff up

  7. Once done, take off heat and keep them aside

  8. Add the poha now and roast for 3-4 minutes on Low heat

  9. Add water now and mix well

  10. Once lump free add 2 teaspoon ghee and mix

  11. Add the cardamom powder, colour and jaggery

  12. Combine by mixing continuously for 2 minutes

  13. Once the mixture comes together, add the cashews and raisins

  14. Mix and take off heat

  15. Enjoy warm !

Ingredients

  1. 1/2 cup Poha/flattened rice
  2. 2 tablespoon + 2 teaspoon clarified butter/ghee
  3. 6-8 broken cashews
  4. 6-8 raisins
  5. 1 cup Water
  6. 1/2 cup jaggery powder
  7. 1 teaspoon green cardamom powder
  8. 2 drops orange food colour(optional)

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