Combine both flours..add to thick white cloth.
Tie it tightly..as shown. Place this flour bundle on seive of steamer. Cover and steam for 20 mins.
After 20 mins..while it's still hot,untie the bundle. Break the stiff steamed flour formed as shown.
Seive this mixture to remove lumps.
In seived flour mixture,add red chilli powder,white sesame seeds,cumin seeds, turmeric powder and salt to taste.
Mix well and add warm water to bind like parathas dough.
Divide into two portions. put one portion of prepared dough in chakli machine.Make round chaklis.
Slowly drop them in hot oil. Fry chaklis on high flame till golden brown and crispy.
Prepare all chaklis from remaining dough.
Store in airtight container. Serve / relish Moongdal chaklis during Diwali festive period.
