Super Easy Beef with Sage & Basil Butter

Wash your beef cut with plenty of water and salt it. Tip: if you Salt it over the grease, don’t hesitate to throw as much salt as you want. It will permeate through the grease layer and the taste will be nice and even.

Place the beef cut over the grill and grill at high heat for 8 min o each side.

Slice the beef. Serve it and add the Sage & Basil Butter on top until it melts. Enjoy!